Seiko’s Noodles With Spinach, Carrots and Eggs
A cookbook that I turned to time after time, Heavenly Feasts, was written and compiled by Marcia M. Kelly. The menus included are from monasteries, abbeys, and retreats. They are inspiring as they are appetizing. I made the following dish for my daughter when she came home from the hospital. With origins of the Dai Bosatsu Zendo in Livingston Manor, New York and the availability of fresh spinach, carrots and eggs, I considered this meal to be a blessing.