Back
Share on Facebook
Ms. Cook's Table: Baguette with mushrooms, tomatoes, watercress and herbed ricotta
Printer friendly

Baguette with mushrooms, tomatoes, watercress and herbed ricotta

Ingredients:
  • Herbed Ricotta
  • 8 ounces of ricotta cheese
  • 1 minced clove of garlic
  • 2 teaspoons of a combination of fresh herbs such as basil, thyme and oregano
  • 2 teaspoons of grated parmesan cheese
Steps:

Mix ricotta spread. Slice baguette open longwise and add herbed ricotta spread and top with sauteed mushrooms, sliced tomatoes and watercress.

 

Resources

  • Bountiful Blessing Farm: Pam and John Dysinger : watercress
    654 Dry Prong Road
    Williamsport, TN  38487
    931-583-2701
    Winter CSA

Pin this with Pinterest
All recipes are on Petitchef


Copyright © Ms. Cook's Table (Roben Mounger) 2008-2013
About Ms. Cook | Columns | Browse Recipes | Ingredient Resources | Links | Contact | Home

Site design and maintenance by Small Site Solutions
Contact the webmaster

Admin Login
Ms. Cook's Table