Delicious on any vegetable dish

• 1/2 cup sesame seeds
• 1 tablespoon sugar
• 3 tablespoons vinegar
• 4 tablespoons light soy sauce

1. Roast 1/2 cup of sesame seeds in a frying pan over medium heat for 5 minutes.
2. The seeds are done when they are golden brown. Grind the seeds in the mortar.
3. Add 1 tablespoon sugar, 3 tablespoons vinegar and 4 tablespoons light soy sauce.
4. Keep stirring until the sugar has melted.
5. You can add a garlic clove for extra taste if you wish.